24 pcs semi boneless chicken wings
salt and pepper
2 cups Franks hot sauce
1 TBSP butter Bleu Cheese dressing (recipe below)
Garnish with sliced carrots and celery
Butcher the chicken wing to remove one of the two bones. Push the meat to one side. Season with salt and pepper and toss in flour. Fry in 350 degree oil till very crispy. Toss in hot sauce, finish with a pad of butter serve with bleu cheese on the side.