Baked stuffed jumbo Shrimp
Ingredients
1 pound JUMBO shrimp (U-8 if possible)
1 pound crab cake mixture
2 tablespoons evoo
Salt and pepper
Instructions
1. Butterfly the shrimp
2. Toss with evoo and salt and pepper
3. Stuff with approximately 1 oz of the crab cake mixture
4. Place on a seasoned sheet pan
5. Place in a 500 degree convection oven until golden brown
6. Serve with lemon butter sauce and steamed green vegetable or your choice
