Artichoke Flatbread

Artichoke Flatbread


2 cups canned or jarred grilled artichokes
1/2 cup parmesan cheese
3 cloves garlic
1 lemon juiced and zested
1/2 cup pitted green cerignola or castelvetrano olives
1/4 cup basil
1/4 cup parsley
Focaccia, ciabatta, or Italian bread
Mozzarella pearls or bocconcinis (cut into quarters if using bocconcinis)


1. Preheat oven 425
2. All of the ingredients go in the food processor except the mozzarella and basil, season with salt & pepper. Don’t overmix it! We don’t want baby food, keep it nice and coarse. Fold in chopped basil
3. Schmear the mixture onto the bread
4. Top with quartered baby artichokes, mozzarella and grated parmesan
5. Bake in oven for 10 minutes until golden brown, and then for a few minutes under the broiler
6. Top with freshly grated parmesan cheese


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