CREAMED SPINACH GRATIN (OYSTER)
Ingredients
6 bunches Spinach
1 pint heavy cream
2 cups grated parmesan cheese
1 teaspoon nutmeg
2 spanish onions
Salt and pepper
¼ cup EVOO
8 pieces garlic confit
Instructions
1. Caramelize two onions and ¼ EVOO in a stock pot or saute pan for approximately 20 minutes over medium heat until golden brown
2. Add the garlic confit, 1 quart of cream, season with salt and pepper and nutmeg
3. Sauté the spinach in batches in evoo and season with salt and pepper
4. Drain spinach on paper towel, be sure to remove all excess liquid
5. Roughly chop the spinach
6. Fold the spinach into the cream mixture
7. Add a half cup parmesan cheese
8. Taste for seasoning
9. Pour into an oven proof baking dish
10. Top with the remaining parmesan cheese
11. Place under the broiler until golden brown
12. Serve and enjoy!
