Double pork crusted pork Milanese
Ingredients
2 Pork chops
4 Cups @porkpanko
3 Eggs
2 cups tapioca flour, or AP flour
1 Grapefruit , segments for salad, juice for vinaigrette
Citrus vinaigrette:
2 shallots minced
1 teaspoon dijon mustard
½ cup EVOO
⅓ cup champagne vinegar
2 TBSP Chopped Dill
2 TBSP Chopped Parsley
4 Tbsp Grapefruit juice
S&P
Place all ingredients In bowl and slowly whisk in the olive oil to form an emulsion. Season with s&p
Bitter greens:
Chopped Radicchio, Endive, Arugula
Homemade Roasted Tomatoes
Ingredients:
10-12 pump tomatoes
6-8 garlic cloves minced
1 tablespoon fresh thyme
Pinch of chili pepper flakes
1 teaspoon dry oregano
1 tablespoon kosher salt
Black pepper
¼ cup EVOO
2 tablespoons red wine vinegar
Fresh basil
Instructions
For the pork chops:
1. Lightly pound and season with S&P
2. Dredge in seasoned flour and shake off any excess
3. Coat in the egg wash
4. Coat in the panko and be sure to press in the panko
5. Pan fry making sure the oil is 350 degrees
6. Remove and season with salt
7. Serve with bitter greens tossed with the vinaigrette and grapefruit segments
Homemade Roasted Tomatoes
1. Slice tomatoes in half lengthwise
2. Mix all ingredients
3. Add Tomatoes and mix
4. Place tomatoes on a sheet pan flesh side up
5. Pour remaining marinade over tomatoes with salt
6. Sprinkle with salt
place in a 250 degree oven for approximately 2-3 hours
7. Put the tomatoes in a container and cover with EVOO and fresh basil
