ONE SHEET SNAPPER
Ingredients
2 snapper filets
1 cup pitted kalamata olives halved
1 cup cherry tomatoes halved
1 red onion julienned
6 cloves garlic sliced
¼ cup evoo
1 red finger chili
2 lemons
1 bunch fresh thyme
Salt and pepper
2 cups white wine
6-8 fingerling potatoes poached
Instructions
1. Combine olives, cherry tomatoes, red finger chili, garlic, red onion, white wine, evoo, potatoes, juice of 1 lemon in a bowl
2. Place mixture onto a sheet pan
3. Season snapper filets with salt and pepper
4. Place snapper filets on sheet pan skin side up
5. Slice a lemon in half and place on sheet pan
6. Place under the broiler for approximately 8-12 minutes until skin is golden brown
7. Remove from broiler and place snapper filets on serving platter
8. Top with vegetables and sauce 9. Garnish with fresh thyme and half a lemon
