STEAMED SNAPPER WITH ARTICHOKE, TOMATO, AND LEMON
Ingredients
2 6-8 oz red snapper filets (can substitute bronzino, black bass, salmon, halibut, etc)
1 cup marinated artichoke hearts
1 cup roasted tomato
2 lemons
½ red onion julienned
4 cloves of garlic
¼ quarter cup Evoo Salt and pepper
1 cup white wine
1 bunch broccolini or spinach for garnish
1 bunch basil
Pinch of chili pepper flake
Instructions
1. Season snapper skin with salt and pepper and score with a knife
2. In a large sauté pan heat a ¼ cup of evoo
3. Add the shaved garlic and cook for approximately 2 minutes until lightly golden brown
4. Add the artichokes and roasted tomato
5. Cook for 2-3 minutes
6. Deglaze with a cup of white wine
7. Add the juice of 2 lemons
8. Season with salt and pepper
9. Put in the 2 snapper filets, skin side up
10. Cover the pan and turn to a medium heat
11. Cook for 5 minutes
12. Add the broccolini to the pan
13. Cook for 2-3 more minutes until broccolini is tender
14. Serve and enjoy!
