On the edge of New York’s stylish SoHo neighborhood, B&B Winepub has established itself as one of the city’s first true America pubs. With an enticing menu of American classics, the restaurant sets itself apart with a serious yet accessible wine list and a sophisticated, comfortable setting. Owners John McDonald and Josh Pickard partnered with chef Josh Capon to create a menu of satisfying dishes including the B&B chopped salad, grilled Heritage Farm pork chop, chilled shrimp ceviche, mini-steak sandwiches and braised short rib tacos. Burger selections come topped with two crunchy onion rings and include the B&B classic and the Bash Style burger: the four-time winner of the People’s Choice award at the New York City Wine & Food Festival’s Burger Bash event. Pastry chef Katie McAllister’s standout desserts are straightforward and delicious: s’mores pie brings back campfire memories, and the salty peanut butter brownie sundae is a decadent treat.